Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying
نویسندگان
چکیده
14 Regulatory, safety, and environmental issues have prompted the development of aqueous 15 enzymatic extraction (AEE) for extracting components from oil-bearing materials. The 16 emulsion resulting from AEE requires de-emulsification to separate the oil; when enzymes 17 are used for this purpose, the method is known as aqueous enzymatic emulsion de18 emulsification (AEED). In general, enzyme assisted oil extraction is known to yield oil 19 having highly favourable characteristics. This review covers technological aspects of 20 enzyme assisted oil extraction, and explores the quality characteristics of the oils obtained, 21 focusing particularly on recent efforts undertaken to improve process economics by 22 recovering and reusing enzymes. 23 24
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